Monday, February 17, 2014

What to Eat in San Francisco, 2014 Edition

Big news, guys, big news.

7x7 has released this year's Big Eat! 100 things to eat in SF before you die!! Ah!!! Commence foodie freakout.

Last year I made it through 20 of the 100. Not my best work. I blogged about this awesome mac and cheese, the finer points of a sardine chip, and life-saving super burritos. Let's review some other highlights, shall we?


I give you the reuben at the Bar Tartine sandwich shop. With award-winning bread and some serious pastrami, it's everything you've hoped and dreamed. 


A dozen Sweetwater oysters courtesy of Hog Island Oyster Co. So sweet, so clean, so San Francisco.  


I continue to feel that Farina is overpriced--I mean, if you're going to be "rustic Italian," do you have to have such an outrageous wine list? But for what it's worth, the mandilli al pesto is simply outstanding. One big handkerchief of fresh pasta folded around a slurry of fresh herbs. Green glop never tasted so good. 


Art's Cafe is a no-frills, no-fuss neighborhood joint in the Sunset. There are some interesting Asian-American tangents on the menu, but the claim to fame is the hashbrown sandwich, filled with cheddar, sausage, spinach, mushrooms, or whatever you like. Organic? Probably not. Delicious? Heck yeah! Hangover, cured.


One of the best things to happen to me this year is that my friend Mary Z moved two blocks away from Brenda's French Soul Food. We now get biscuits to go whenever we like. We eat them on her roof and laugh at all the schmucks waiting for a table. Feel free to die of jealousy.

For this year's list, I was thrilled to see some personal favorites make the cut. Let the record show that I fell in love with the chicken liver paté at Starbelly even before it was famous, and Pizzeria D, Boxing Room, Marlowe, and Kokkari are old friends. Others were good reminders: Still haven't made it out of the city to do Koi Palace, and I can't believe I haven't tried the veggie tacos at Gracias Madre yet. I also appreciated the nod to the current toast trend with Trouble Coffee, going to need to hit that soon. We'll do our best this year. 

Foodies of 'frisco, on your mark, get set, go!